Tuesday, June 28, 2016

Easy Corn, Tomato, and Cucumber Summer Salad (or dip) Recipe!

Here is an easy and healthy summer salad that you can make for your next BBQ or potluck!

Summer Salad:


2 cans of sweet corn (or about 4 cups fresh corn from the cob)
4 cups mini cucumbers, peeled and diced
4 cups thinly sliced tomatoes (you can use grape tomatoes or cut up larger ones)
2-3 Tablespoons White Vinegar
1-2 Tablespoons Olive Oil
1-2 Tablespoons Sugar
dash of salt and pepper


Prepare all the veggies and put together in a bowl.
Add the other ingredients together in a separate bowl and stir. Add to the veggies and mix.
Allow to "marinate" in the fridge (the longer the better) and serve cold.

You can eat this with lettuce as a salad, or with tortilla chips as more of a "dip", or just by itself with a spoon!

This will serve a large family, or you can have leftovers in the fridge. It's great to take with you to a picnic!

There are tons of variations to this salad-- I've seen it before with peppers, avocado, chick peas, mozzarella cheese or feta cheese, cilantro, celery, or onion, etc. Just add whatever you like!

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