Tuesday, June 14, 2016
Crock Pot French Dip Recipe-- just a few ingredients and SO tender and juicy!
Here is a delicious Crock Pot French Dip recipe!
I looooove a good French Dip Sandwich and will occasionally order them when we go out to eat. I came up with this Crock Pot Recipe to make my own at home and everyone loved it- even the kids! They were asking for leftovers the next day... but we had eaten them all!!
Serve with some sweet potato fries and homemade applesauce and you've got a great meal!
1 English Roast 2-3 lbs (you could probably use other types of roast also)
1 can beef broth
1/4 C Soy Sauce
1/4 C water
2 tsp minced garlic
a few dashes of onion powder, salt, and pepper
Provolone Cheese slices
some sort of rolls- french, Hoagie, buns, etc.
Place your Roast in the Crock Pot. Don't worry about trimming away the fat. It will separate well after cooked
Combine the beef broth, soy sauce, water, garlic, onion powder, salt and pepper and then pour over the Roast.
Cover and cook on low 8-10 hours or high for 5-6. Mine cooked on low for about 9 hours and was so tender and fell right apart!
Shred the roast and separate the fat.
Strain the remained broth/juice for your au ju dipping sauce.
Cut open your rolls or buns and place on a baking sheet.
Add a half slice of Provolone cheese to both sides of the bun.
Add the meat to one half of the buns and then place the other half on top. Either wrap loosely in foil or place a toothpick through the middle to hold it together.
Bake in a 350 degree oven for about 5-10 minutes or until cheese is melted and rolls are just a bit toasted.
Serve with au ju for dipping
And here's a little bonus tip for you! ;) I don't buy fresh garlic often because I discovered this little gem! You can buy minced garlic and store it in the fridge! It's great to have on hand for lots of different recipes!